Pasta Primavera is a vibrant and easy-to-make pasta recipe packed full of fresh seasonal veggies in a light butter parmesan cream sauce. Not just for spring and summer, enjoy this versatile and delicious recipe year-round with all of your favorite in-season vegetables.
Pasta Primavera Recipe
Primavera, when translated, means “spring style” in Italian. Thought to have originated sometime in the late 1970s in New York City, pasta primavera is a light and colorful pasta dish filled with an assortment of different vegetables smothered in butter and cream.
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